PROPOSED: The Best Outdoor ARTisans Market in SWFL

Media, Vendor & General  Questions:
Please direct any inquiries to WLWphotography.com

Vendors are responsible for supplying set-ups, you bring the tent, table, displays, etc. 

WHAT SIZE IS THE STALL SITE?
Standard: xxx deep xxx frontage
Marquee: xx x xx

WHAT ARE THE STALL FEES?
Standard site: 
Marquee sites (limited and at the discretion of the committee): 
Emerging Student Artist site: FREE

PAYMENT OF INVOICES
An invoice will be emailed to advise which date/s you have been allocated.
Payment for all market dates booked must be received in full within the time specified on the invoice. NO PAYMENT by due date = NO BOOKING. 
Note: Payment is required within 5 days of invoice receipt.

All stallholders will be emailed a site map for the upcoming market 1 week prior to the event. Please note: The allocations are made by the committee and are final.

DO I NEED TO BE PRESENT ON MARKET DAY?
YES! We are a makers market and we often promote the fact that you are on hand to discuss your products and interact with market visitors. Makers must be present on market day and you are agreeing to this when you apply. Feel free to bring along a helper on the day

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APPLICATION CRITERIA:
All applications will be assessed on the following criteria. The committee reserves the right to exercise its discretion in approving applications. The selection of stall holders for the market is based on the following selection principles:

• MUST BE hand-made or crafted by the stall holder. (this will be verified)
• High quality of work.
• Fits product diversity: we like to present something new to the public at each market.
• Uniqueness or creativity of the product.
• If you are a return applicant, please advise us of any new products/ranges as this will assist with selections.
• Food stall/skincare products must also submit a copy of their relevant documents – see Terms and Conditions section

FOOD/BEVERAGE APPLICATIONS:
The committee welcomes applications for gourmet and specialty foods. The primary purpose of any food products should be for consumption off-site. Packaging must be of the highest standards of presentation and photos of all products must be supplied.

ADDITIONAL CRITERIA:
Applications are ONLY assessed on images supplied.
Websites and Facebook images do not inform the selection process.